
Potatoes with prunes
Description
The recipe won't take much time. The recipe for preparing potatoes with prunes is right in front of you, and I hope you'll really enjoy the result. The dish will be delicious and very aromatic—citrus adds a pleasant tang, while the prunes provide a special "smoky" flavor. It's really tasty. Serve hot.
Instructions
- 1
Step 1

1. First - the preparation stage. Soak the prunes in water, and slice the orange and lemon into thin circles. Peel the potatoes and boil them in salted water.
- 2
Step 2

2. When the potatoes are cooked, add butter, cream, or milk—whatever you usually add to mashed potatoes. Basically, make mashed potatoes.
- 3
Step 3

3. In a skillet, melt the brown sugar, add the jam, pour in the orange and lemon juice, and add a little water. Bring to a boil, then add the cinnamon stick and prunes, and simmer covered for 5-10 minutes.
- 4
Step 4

4. Then add lemon and orange slices, simmer for another 5-10 minutes. Make sure the syrup doesn't completely evaporate. Then simply pour the syrup over the potatoes. Done!