Potatoes with broccoli
Description
There are many ways to prepare broccoli, but this one is probably the most filling and nutritious. This simple broccoli and potato recipe will even appeal to men who usually approach vegetables with caution;)
Instructions
- 1
Step 1
Rinse the broccoli, separate into florets, and boil in slightly salted water for just a few minutes. It should remain firm and crunchy!
- 2
Step 2
Remove the cooked broccoli from the pot with a slotted spoon or drain it in a colander.
- 3
Step 3
Peel the potatoes and cut them into fairly large cubes.
- 4
Step 4
Boil the potatoes as well—until half-cooked.
- 5
Step 5
Peel the onion, chop and sauté in vegetable oil.
- 6
Step 6
Add the grated carrots, and after 3 minutes — broccoli and potatoes. Sauté for a few minutes.
- 7
Step 7
Pour the potato and broccoli with tomato sauce — tomato paste mixed with water or vegetable broth, sugar, salt, and spices.
- 8
Step 8
Simmer over low heat for about 15 minutes, covered. Season with finely chopped garlic and herbs 5 minutes before it's done. Serve hot with sour cream and fresh white bread.