Potatoes with white mushrooms
Description
The dish is prepared without unnecessary complications. By following this recipe for potatoes with white mushrooms, you'll make a very delicious meal with a side dish included, and won't spend much time doing it. You can't even imagine the wonderful aroma this dish spreads throughout the house :) We traditionally prepare this dish on Sundays, when everyone gathers at our home, from the youngest to the oldest. Everyone eats it with great appetite. How could anyone not like potatoes with white mushrooms? :) The dish is ready to be served.
Instructions
- 1
Step 1
1. First, let's prepare the potatoes. Peel them and cut into small pieces.
- 2
Step 2
2. Then place on a preheated skillet, add salt. Fry on all sides.
- 3
Step 3
3. While the potatoes are frying, prepare the mushrooms. Wash them as well, peel off the skin, and cut into pieces.
- 4
Step 4
4. Boil the mushrooms in a pot, then thoroughly rinse them under running water.
- 5
Step 5
5. Then place them in a separate skillet and fry in vegetable oil over medium heat until golden brown.
- 6
Step 6
6. Finely chop the onion.
- 7
Step 7
7. Add the onion to the mushrooms. Season with salt and pepper. Mix well and continue frying.
- 8
Step 8
8. Pass the garlic through a garlic press, then add it to the mushrooms.
- 9
Step 9
9. Mix the cooked mushrooms with the fried potatoes. Leave on the stove for a few more minutes.
- 10
Step 10
10. Serve the finished dish with herbs and vegetables.