Potatoes with bacon in the oven

Description

The dish is prepared without unnecessary complications. For baked potatoes with bacon, choose young potatoes of the same size so that the dish looks attractive and all the potatoes cook evenly. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Finely chop all the herbs and mix them in a small bowl with olive oil and salt.

2. 2

   Step 2

   Peel the potatoes, rinse, dry, and coat with a mixture of oil and herbs.

3. 3

   Step 3

   Spread the potatoes on a baking sheet lined with parchment paper and bake at 180 degrees for 20-25 minutes. Then let the potatoes cool slightly.

4. 4

   Step 4

   Place a sage leaf on a strip of bacon and wrap each potato this way, securing the bacon ends with toothpicks.

5. 5

   Step 5

   Place the bacon-wrapped potatoes back into the hot oven for 5 minutes.

6. 6

   Step 6

   Place the cooked potatoes on a serving dish, on fresh green salad leaves.