Potatoes in sauce
Description
The recipe won't take much time. You can prepare a sauce for potatoes using various ingredients, high-calorie or not, my version is moderately spicy and piquant, based on cream. So, the recipe. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. The sauce and potatoes will be cooked simultaneously.
- 2
Step 2
2. Wash and peel the potatoes.
- 3
Step 3
3. Cut into large pieces.
- 4
Step 4
4. Pour boiling water, add salt, and cook for 15 minutes until done.
- 5
Step 5
5. While the potatoes are boiling, prepare the sauce. Grate the cheese on a grater.
- 6
Step 6
6. Press the garlic using a garlic press.
- 7
Step 7
7. Place a small bowl with cheese and cream over a double boiler. Do not add anything else yet. Heat over high heat, ensuring the water in the boiler is boiling well, and melt the cheese until smooth. Do not let the sauce boil.
- 8
Step 8
8. My sauce is already ready. Remove from the bain-marie.
- 9
Step 9
9. Now add the spices and garlic, mix well, and the sauce is ready.
- 10
Step 10
10. By the time the sauce is ready, the potatoes will also be ready. Portion them out, then add fresh vegetables and herbs.
- 11
Step 11
11. Pour with sauce and serve. Enjoy!