Potato "Shuba" with Pork in the Oven
Description
Here is a simple and cool way,
Instructions
- 1
Step 1
1. First, peel the potatoes. Place them in a saucepan, add salt, and boil for about 15 minutes (this time is for large potatoes). Then drain the water and let them cool.
- 2
Step 2
2. Wash the meat, pat it dry, and cut into portion-sized pieces. Lightly pound them. Season with salt and pepper to taste. You can add your favorite spices.
- 3
Step 3
3. Place the sliced onion at the bottom of a heatproof baking dish.
- 4
Step 4
4. On top — pork.
- 5
Step 5
5. Slice the cooled potato into rounds.
- 6
Step 6
6. Place into a baking dish. Turn on the oven and let it preheat to 200 degrees.
- 7
Step 7
7. Melt the butter in a saucepan.
- 8
Step 8
8. Add the flour and mix thoroughly to avoid lumps.
- 9
Step 9
9. Gradually pour in the milk in a thin stream, stirring constantly.
- 10
Step 10
10. Heat the sauce, then remove it from the heat.
- 11
Step 11
11. Grate the cheese on a grater. Add about half of it to the sauce and mix.
- 12
Step 12
12. Place the "shuba" over the potatoes. Spread it evenly to completely cover everything.
- 13
Step 13
13. Sprinkle the remaining cheese on top of the dish.
- 14
Step 14
14. Put it in the oven.
- 15
Step 15
15. Bake for about 25 minutes until a golden crust forms.