Potatoes with mushroom sauce
Description
Potatoes with mushrooms are always delicious and simple, and potatoes in mushroom sauce are a dish perfect for treating even unexpected guests. The special highlight is that the mushrooms are cooked in a sour cream sauce with herbs, a combination of ingredients that is always ideal.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins. I usually use young potatoes for this dish, wash them thoroughly, and boil them. I serve them on the table with the skin on (sometimes I even bake them in the oven for a bit to form a crust).
- 2
Step 2
2. While the potatoes are boiling, prepare the mushroom sauce: sauté onions (green or bulb) with chopped mushrooms. It's best to use medium-sized mushrooms and cut them into 4-6 pieces.
- 3
Step 3
3. Add the sour cream and continue frying, stirring constantly.
- 4
Step 4
4. Meanwhile, our potatoes have boiled. Cut them into 2-4 pieces and arrange on a plate.
- 5
Step 5
5. Pour the mushroom sauce on top. Can be garnished with herbs.