Ukrainian-style potatoes, baked in the oven
Description
The dish is prepared without unnecessary complications. Soak the potatoes in water beforehand, then wash them thoroughly with a sponge or brush. Choose fattier pork belly—I guarantee it will be delicious. This recipe is suitable for cooking potatoes outdoors. Try it, and you'll have a new favorite dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cut the potato in half.
- 2
Step 2
2. Slice the onion into medium-thick rings.
- 3
Step 3
3. Cut the brisket into thin slices.
- 4
Step 4
4. Place the bacon on the potato, then add a ring of onion, cover with the second half of the potato, and secure with a wooden skewer.
- 5
Step 5
5. Finely chop the dill, add salt and pepper, and pour boiling water over it.
- 6
Step 6
6. Dip each potato into this mixture and wrap it in foil. Bake in the oven at 200 degrees. Cook young potatoes for 20-30 minutes, and older potatoes for 30-40 minutes.
- 7
Step 7
7. Our dish is ready!