Hussar-style potatoes
Description
The dish is prepared without unnecessary complications. It is very easy to make and turns out delicious. The main ingredients are potatoes and salted cucumbers. Do not substitute salted cucumbers with pickled ones during cooking. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, we will wash the potatoes, then peel them and cut into small cubes of arbitrary shape. Now place the washed potatoes on a towel and dry them thoroughly.
- 2
Step 2
2. In a frying pan, fry the potatoes in heated vegetable oil until golden brown. Then transfer them to a deep glass dish. Do not salt the potatoes.
- 3
Step 3
3. Cut the pickled cucumbers into small cubes and place them on top of the potatoes. Do not use marinated cucumbers here, as they have a completely different taste.
- 4
Step 4
4. Now mix mayonnaise, minced garlic, and add a little pepper (there's no need to salt the dish, but you can add a bit of salt to taste). Pour the potato and pickled cucumbers with the resulting mixture.
- 5
Step 5
5. This dish is prepared "by eye." The potato should occupy 3/5 of the mold, cucumbers 1/5, and mayonnaise the rest. Let the potatoes marinate in the refrigerator. Put it there overnight.
- 6
Step 6
6. An inexpensive, spicy, and original dish is ready. It can be served at the table.