French-style potatoes
Description
The dish is prepared without unnecessary complications. If you want to find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the pork meat, trim off excess fat, membranes, and tendons. Then cut it into cubes. Place the meat in a bowl, add salt and spices to taste. Add tomato paste and mix everything well. Let the meat marinate for a couple of hours in the refrigerator.
- 2
Step 2
Place the marinated meat into a greased baking dish. Then peel the onion and cut it into not too thin half-rings. Evenly distribute the onion over the pieces of meat.
- 3
Step 3
Peel and wash the potatoes. Slice them thinly into rounds or half-rings. Layer them on top of the meat in several layers. Don't forget to season them with salt. You can salt all the potatoes at once by mixing them with salt in a separate dish.
- 4
Step 4
Spread a thin layer of mayonnaise over the potatoes; it's better to use low-fat mayonnaise.
- 5
Step 5
Now grate the hard cheese and spread it over the mayonnaise. It will form a dense crust during baking and allow the dish to cook in its own juices. Preheat the oven to 200 degrees and bake the potato with meat for one and a half hours.