Homestyle Potatoes with Pork
Description
The dish is prepared without unnecessary complications. From the recipe, you will learn how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Before preparing homemade potatoes with pork, you need to wash the meat (ribs). Cut (chop) into medium-sized pieces.
- 2
Step 2
2. Wash the carrot. Peel it and slice it first lengthwise, then into half-circles.
- 3
Step 3
3. Peel the onion. Slice it into half-rings.
- 4
Step 4
4. Heat vegetable oil in a frying pan. Transfer the pork pieces into it. Sear on each side until a crust forms. Place the pork into a cauldron or use a heavy-bottomed pot.
- 5
Step 5
5. Quickly (3-5 minutes) sauté the carrots in the same skillet (do not add oil).
- 6
Step 6
6. When the carrots turn golden, add the onions. Sauté for a couple of minutes, stirring quickly. Transfer the carrot mixture to the pork. Pour in boiled water so that the meat and vegetables continue simmering for 20 minutes, covered.
- 7
Step 7
7. Wash and peel the potatoes. Cut into medium cubes. Add them to the pork and vegetables, season with pepper. Simmer for the next 20 minutes, covered with a lid. Peel the garlic and finely chop each clove. Add the garlic to the pot. Simmer for 10 minutes. Chop the fresh herbs. When the dish is ready, serve it in portions and sprinkle with herbs.