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Country-style potatoes with mushrooms
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Country-style potatoes with mushrooms

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare homemade country-style potatoes with mushrooms. First, prepare the vegetable filling, which will later be baked together with boiled potatoes. This dish is suitable for fasting or for those on a diet. In short, give it a try—it's worth it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the potatoes, then boil them in their skins.

  2. 2

    Step 2

    Step 2

    While the potatoes are boiling, cut the mushrooms into cubes and finely chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    Sauté the onion and mushrooms in vegetable oil for about 5 minutes. Add the garlic and cook for another 3 minutes.

  4. 4

    Step 4

    Step 4

    Now add the diced tomatoes and peppers. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Mix and remove from heat.

  6. 6

    Step 6

    Step 6

    Let the potatoes cool slightly. Line a baking sheet with foil and press each potato flat with your hand, pressing it against the baking sheet.

  7. 7

    Step 7

    Step 7

    Place the filling on top, drizzle with vegetable oil. Bake for 15 minutes at 220 degrees.

  8. 8

    Step 8

    Step 8

    Serve at the table.