Country-style potatoes

Description

Country-style potatoes are very easy to prepare. There's no need to peel the potatoes—just wash them thoroughly. You can use any spices and fresh herbs you like. Serve these potatoes warm with any sauce, for example, tomato or creamy sauce.

Instructions

1. 1

   Step 1

   Do not peel large potatoes, but wash the skin thoroughly (you can use a kitchen metal sponge). Cut the potatoes into slices.

2. 2

   Step 2

   Place the potatoes in a bowl, add olive oil, garlic pressed through a garlic press, and finely chopped (or dried) rosemary, season with salt and mix.

3. 3

   Step 3

   Preheat the oven to 220 degrees in advance. Line a baking sheet with parchment paper and arrange the potatoes in a single layer. Place in the oven.

4. 4

   Step 4

   Bake the dish for about 40 minutes. Pierce the potatoes with a fork and check for doneness.