Royal-style potatoes
Description
This is a very versatile dish. It can be prepared for a large group, for a dinner for two, and not only for everyday meals but also for festive occasions. The fillet turns out incredibly tender, and the potatoes absorb all the flavors and aromas, melting in your mouth.
Instructions
- 1
Step 1
Wash and dry the fillet, peel the potatoes and onion.
- 2
Step 2
Grease a heatproof dish with oil and place the fillet in it. I don't pound it, so the meat stays juicier.
- 3
Step 3
Salt and pepper to taste.
- 4
Step 4
Slice the onion thinly into half-rings and place on top.
- 5
Step 5
Cut the potatoes into strips, season with salt (keep in mind that the cheese and mayonnaise are salty), and spread them out in an even layer.
- 6
Step 6
Sprinkle everything on top with grated cheese. Don't skimp on the cheese.
- 7
Step 7
And spread with mayonnaise (you can use sour cream). Place in a preheated oven at 180 degrees.
- 8
Step 8
Bake for an hour and a half until a golden crust forms.
- 9
Step 9
This is the kind of royal-style potato we ended up with.