Quick potato dish
Description
The dish is prepared without unnecessary complications. Here is a very interesting version of fried potatoes with baked egg. This dish is perfect as a hearty lunch or dinner. In addition to onion and sweet pepper, you can also use garlic or chili to taste. Vegetable oil can be replaced with bacon if desired. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the potatoes and cut them into small cubes. Heat vegetable oil in a frying pan and add the potatoes. Fry over high heat for about 5 minutes.
- 2
Step 2
2. Stir gently every few minutes to ensure the potatoes brown evenly.
- 3
Step 3
3. Peel and chop the onion and a small sweet pepper. Add to the pan.
- 4
Step 4
4. Salt and pepper to taste, gently mix. Fry over medium heat.
- 5
Step 5
5. You can complement this potato dish with an egg before serving. You can fry it or bake it in the oven in a muffin tin.
- 6
Step 6
6. Since the potatoes are cut into small pieces, they will become soft quite quickly and will fry up nicely and appetizingly.
- 7
Step 7
7. Bake the eggs in a preheated oven at 200 degrees for 10-15 minutes. After 3 minutes, let them cool before serving.
- 8
Step 8
8. In just half an hour, you'll have delicious potatoes with vegetables and eggs on your table. A great dish that's definitely worth trying!