Potatoes fried in a multicooker
Description
The recipe won't take much time. Potato cooked in a multicooker has many advantages. First, you'll reduce the amount of cholesterol; second, you'll be able to fully appreciate the taste; and third, you'll save plenty of time and effort. Fried potatoes prepared using a multicooker taste more like baked potatoes. Golden crispy crust, delicious aroma, and tender flavor... Find out for yourself. Serve hot.
Instructions
- 1
Step 1
Peel the potatoes. Wash them and cut into large pieces (the shape can be any, just make sure the pieces are not too thin).
- 2
Step 2
Pour vegetable oil into the multicooker bowl, then add the potatoes. Season with salt, pepper, and spices. Select the "Baking" or "Frying/Vegetables" mode and set the timer for 20 minutes.
- 3
Step 3
After the program ends, stir the potatoes. Add the onion cut into half-rings.
- 4
Step 4
Set the timer for another 20 minutes (same setting). After 20 minutes, turn off the multicooker, add a piece of butter, and mix the potatoes. Serve hot, garnished with fresh herbs.