Fine-Grated French Fries
Description
A tasty appetizer for any gathering. I used to make this kind of French fries only for the “Grouse Nest” salad, but I always liked how crispy they were and how interesting they looked. They also tasted different—richer and more flavorful. So I thought, why not make them on their own, as a snack or a side dish? I was pleased with the result, and I’m sure you’ll like it too.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Peel and rinse the potatoes.
- 2
Step 2
Grate the potatoes on a fine grater. I use a Korean carrot grater; with it you can make long thin strips.
- 3
Step 3
Place the potatoes in a deep bowl and cover with cold water. Let sit for 5 minutes, then drain the water and rinse the potatoes well. This helps remove excess starch, so the potatoes won't stick together while frying and will stay loose and fluffy.
- 4
Step 4
Place the grated potatoes on paper towels folded in several layers. Cover the top with towels as well and pat the potatoes dry thoroughly.
- 5
Step 5
If you don't have a deep fryer, use a small pot with a deep bottom. Heat vegetable oil in it to 180°C. If you don't have a kitchen thermometer, wait until the oil starts to crackle. Add a small amount of potatoes to the pot and salt them. Cook until golden in color.
- 6
Step 6
Place the cooked potatoes on paper towels. Fry the next batch.
- 7
Step 7
The shoestring fries are ready. I recommend serving them with ketchup—it’s very tasty!