Potatoes stuffed with quail eggs
Description
The recipe won't take much time. It's better to use young potatoes, as older ones will overcook and fall apart. I like using black pepper as a spice, but feel free to add your favorite herbs. I've tried adding a bit of garlic—it turns out very aromatic and delicious. Experiment and enjoy! Serve hot.
Instructions
- 1
Step 1
1. Boil the potatoes in salted water. If they are young, you don't need to peel them.
- 2
Step 2
2. Cut the boiled potato in half and slice off the bottom of each half. Use a spoon to make a hollow.
- 3
Step 3
3. Grease the baking dish with vegetable oil. Place the prepared potatoes in it.
- 4
Step 4
4. Crack one egg into each indentation, season with salt and pepper.
- 5
Step 5
5. Grate the cheese on a coarse grater and place on top of each piece of potato with egg.
- 6
Step 6
6. Bake in the oven for 20-30 minutes at 180 degrees. Garnish with herbs before serving.