Potato miner-style
Description
The dish is prepared without unnecessary complications. If you have some leftover small potatoes, don't rush to throw them away. From these small potatoes, you can make a very tasty and incredibly simple dish— we'll fry the potatoes right in their skins, so the skin becomes crispy while the inside stays soft. And you can't imagine how aromatic this dish turns out to be :). Give it a try; I'm sure you'll like it! Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Small potatoes need to be washed very well, as we will be cooking them with the skin on.
- 2
Step 2
2. Then, using a fork, make grooves on the potatoes.
- 3
Step 3
3. Heat vegetable oil in a skillet and place the prepared potatoes in a single layer, then season with salt.
- 4
Step 4
4. Fry the potatoes under a lid over medium heat for about 10-15 minutes. Then flip them and continue frying for another 10 minutes.
- 5
Step 5
5. While the potatoes are frying, we will peel and finely grate the garlic.
- 6
Step 6
6. Transfer the cooked potatoes to a pot and add grated garlic.
- 7
Step 7
7. Cover the pot with a lid and shake the pot to mix the garlic with the potatoes.
- 8
Step 8
8. The miner-style potatoes are ready. Serve with fresh or marinated vegetables and ketchup.