Mashed potatoes with canned meat

Description

This recipe has been used in my family for many years, and it often helps us when we're short on time or outdoors. I'd like to share some secrets with you.

Instructions

1. 1

   Step 1

   Peel the potatoes and boil until cooked. At the end, season with salt and drain the water.

2. 2

   Step 2

   Meanwhile, open the can of stewed meat. Separate the pieces of fat and place them in a frying pan. Slice the onion into half-rings or as you prefer, and sauté in this fat.

3. 3

   Step 3

   Add the contents of the can to the skillet and sauté for 10 minutes.

4. 4

   Step 4

   Mash the potatoes into a puree and add the stewed meat. Mix well.

5. 5

   Step 5

   Garnish with fresh herbs before serving.