Potato accordion with cheesy crust
Description
The dish is prepared without unnecessary complications. You can choose sausage and cheese to your taste: replace semi-smoked sausage with boiled, and hard cheese with mozzarella. In any case, it will turn out delicious and attractive. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the potatoes and cut them into a fan shape. Do not cut all the way through to the end, so as to keep them intact.
- 3
Step 3
Using a pastry brush, coat the potato with vegetable oil between the cuts and on top. Also, season with salt. Transfer the potato to a baking sheet and place in a preheated oven at 180°C for 40–45 minutes.
- 4
Step 4
Slice the sausage into half-moons. Grate the cheese on a coarse grater.
- 5
Step 5
When the potatoes are ready, insert sausage pieces into the cuts and drizzle the potatoes with ketchup.
- 6
Step 6
Sprinkle with cheese and bake in the oven for another 5-7 minutes.
- 7
Step 7
Garnish the potato with fresh herbs and serve hot. Our accordion potato is ready!
- 8
Step 8
Can be served.