Potato pancakes with a lean filling
Description
Perfect with tea and coffee. Tender and juicy, with a pleasant tang, these kartoplyanyky were devoured with great delight during cozy gatherings over a cup of tea. The most exciting part was finding the kartoplyanyk with a secret—what secret will be in your family's recipe? That's a surprise. ;) Be sure to try making kartoplyanyky with a vegetarian filling. They will become your favorite dish not only during fasting periods.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the potatoes in their skins beforehand until soft, let them cool slightly, peel and mash into a puree. Add salt, ground black pepper, egg, and flour; mix until smooth. The dough will be very soft.
- 2
Step 2
For the filling, we will need sauerkraut, onion, apple, and prunes. Squeeze the sauerkraut, peel the onion, wash the apple, and soak the prunes in warm water for 15 minutes.
- 3
Step 3
Sauté the onion in heated oil until translucent, add the sauerkraut and simmer over low heat for 10 minutes. Add grated apple and chopped prunes, mix and warm for 1 minute over low heat.
- 4
Step 4
Sprinkle the work surface with flour. Divide the dough into two parts, roll each into a sausage shape, then cut each into 12 pieces. Roll each piece into a flat round.
- 5
Step 5
Place the filling in the center of the flatbread.
- 6
Step 6
Pinch the edges to shape the buns.
- 7
Step 7
Fry the potato pancakes on heated oil on both sides until golden brown.
- 8
Step 8
Ready. Serve at the table.