Potato pancakes with liver
Description
The dish is prepared without unnecessary complications. To make potato pancakes with liver, we will need chicken liver. Of course, you can cook them with beef or pork liver as well. But chicken liver is softer and cooks faster. I recommend adding some dried Provencal herbs or basil to the potato mash for extra flavor and aroma. The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil the potatoes in salted water.
- 2
Step 2
Make mashed potatoes, add egg and spices.
- 3
Step 3
Add as much flour as the potatoes will take. The dough should be easy to shape.
- 4
Step 4
Set the potato dough aside. Let's prepare the filling.
- 5
Step 5
Finely chop the onion into small cubes and grate the carrot on a grater.
- 6
Step 6
Sauté the onion with the carrot until golden brown.
- 7
Step 7
Set aside the onion and carrot sauté for now. Rinse the liver, remove the veins, and cut into pieces.
- 8
Step 8
Fry until cooked through.
- 9
Step 9
And chop finely.
- 10
Step 10
Combine the liver with the vegetables and mix.
- 11
Step 11
Take the potato dough and make a flatbread.
- 12
Step 12
Place the filling.
- 13
Step 13
Seal tightly and coat well in breadcrumbs.
- 14
Step 14
Fry the potato pancakes on a preheated skillet in vegetable oil on both sides until golden brown.
- 15
Step 15
You can serve the ready-made potato pancakes with liver with sour cream.