Potato pancakes with meat
Description
The recipe won't take much time. Potatoes can be used to make a variety of delicious, simple dishes—from potato pancakes and draniki to potato patties and zrazy. By the way, the latter two are quite similar; essentially, they're potato cutlets with a filling. To prepare meat-filled potato patties, I recommend using lean veal or young beef. You can also use pork, but the result will be fattier. Alternatively, you can make these potato patties with chicken. It's better to use boiled meat, as the filling will be healthier than if made with fried meat. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for the filling. To make the minced meat tastier, add more spices, bay leaf, and carrot.
- 2
Step 2
Place the peeled onion and peeled carrot into a pot, add bay leaf, herbs, and potatoes as well. This will speed up the cooking process— we'll boil all the ingredients together.
- 3
Step 3
Put the meat and allspice in a saucepan.
- 4
Step 4
Add a couple more garlic cloves. Boil all the vegetables together with the meat until done.
- 5
Step 5
Boil the meat, then pass it through a meat grinder, adding boiled onion and carrot. Taste and season with salt if necessary.
- 6
Step 6
Mash the potatoes into a puree.
- 7
Step 7
Make a fairly thick patty from the puree.
- 8
Step 8
Place the filling in the center and seal tightly and neatly.
- 9
Step 9
Roll each potato pancake in flour.
- 10
Step 10
On all sides.
- 11
Step 11
Fry the potato pancakes with meat in heated sunflower or olive oil. Cook until a golden brown crust forms.
- 12
Step 12
Serve the ready potato pancakes with meat with sour cream.