Potato pancakes with mushrooms
Description
You can make potato pancakes with mushrooms at home using leftover mashed potatoes, for example. These delicious little patties are perfect for breakfast or a snack outdoors. Serve them with sour cream or any other sauce of your choice.
Instructions
- 1
Step 1
1. First, boil the potatoes in salted water. Mash them into a puree and let it cool slightly. Add 1 medium egg, season with salt and pepper to taste. Add flour and starch. Mix everything thoroughly until smooth.
- 2
Step 2
2. While the potatoes are cooking, you can prepare the filling. Peel and chop the onion and mushrooms.
- 3
Step 3
3. Heat a little vegetable oil in a skillet. Add the onion first and sauté until translucent, then add the mushrooms. Cook over medium heat until done. Season lightly with salt and pepper during cooking. You can also add spices, dried or fresh herbs, and garlic for flavor. Remove the prepared filling from the heat and let it cool.
- 4
Step 4
4. Lightly flour the work surface. Form the puree into a small patty and place a spoonful of filling in the center.
- 5
Step 5
5. Carefully fold to form a little pie. Potato pancakes with mushrooms made at home can be of any size and shape.
- 6
Step 6
6. Heat vegetable oil (you can add a little butter), place the potato pancakes on the skillet.
- 7
Step 7
7. Fry on both sides until golden brown. That's the whole secret of preparing potato pancakes with mushrooms. They can be served hot or cold.