Potato pancakes made from raw potatoes
Description
The recipe won't take much time. Hearty and delicious potato pancakes made from raw potatoes at home are a great option for an affordable dish. It's best to serve them hot, although they are just as tasty when cold. In addition to salt and pepper, you can use any spices you like, as well as dried herbs or fresh greens. Serve hot.
Instructions
- 1
Step 1
1. Peel the potatoes and wash them thoroughly.
- 2
Step 2
2. Also peel the onion. Using it in the recipe for making potato pancakes from raw potatoes helps preserve the potato's color during cooking.
- 3
Step 3
3. Take the finest grater and grate the onion on it. I do not recommend using a blender, otherwise the onion may become bitter.
- 4
Step 4
4. Grate the potato on the same grater.
- 5
Step 5
5. Mix the potato mass with the onion.
- 6
Step 6
6. Add the eggs.
- 7
Step 7
7. Salt and pepper to taste, add spices.
- 8
Step 8
8. Mix thoroughly. Unlike potato pancakes, potato pancakes made from raw potatoes at home turn out to be more tender.
- 9
Step 9
9. Heat a little vegetable oil in a frying pan. Spoon the potato mixture onto the pan.
- 10
Step 10
10. Fry until golden brown on both sides over medium heat. Then transfer to a paper towel to remove excess oil.
- 11
Step 11
11. That's the whole secret of making potato pancakes from raw potatoes. Serve them with sour cream or a homemade sauce. One such option is mayonnaise, fresh herbs, and a pickled cucumber. Delicious!