Potato pancakes
Description
The dish is prepared without unnecessary complications. Potato pancakes are a very tasty dish made from a minimal set of ingredients that are always on hand. For this recipe, we will need: potatoes, one egg, chicken gizzards, onion, and prunes. Serve with ryazhenka or sour cream. The finished dish can now be served.
Instructions
- 1
Step 1
Boil the potatoes in salted water and mash into a puree.
- 2
Step 2
Add the egg, flour, and knead the dough.
- 3
Step 3
Peel, chop, and sauté the onion until translucent. Boil the chicken gizzards and blend them together with prunes.
- 4
Step 4
Form patties from the potato dough, place the filling in each, and shape into potato pancakes.
- 5
Step 5
Coat each piece in breadcrumbs and fry in a heated oil in a skillet on each side until golden brown crust forms.
- 6
Step 6
Serve with sour cream or ryazhenka.