Potato Cake
Description
The main ingredients here are: ground meat, eggs, hard cheese, and, of course, potatoes. During preparation, you get a very original, beautiful, and tasty dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, peel two onions and chop them very finely. Divide the chopped onion into two portions. Peel the potatoes, wash them, and grate them. Mix the grated potatoes with one portion of the onion.
- 2
Step 2
2. Add an egg, one teaspoon of flour, pepper, and salt here. Then mix everything thoroughly.
- 3
Step 3
3. Take a small skillet (approximately twenty centimeters in diameter), heat vegetable oil, and spread the potato mixture on the skillet to a thickness of about one centimeter. Fry the potato patties until a golden crust forms. Flip them and set aside to cool.
- 4
Step 4
4. Take the ground meat prepared in advance, add two eggs, two tablespoons of flour, the remaining portion of chopped onion, pepper, and salt. Mix everything thoroughly. Fry the meat patties in exactly the same way.
- 5
Step 5
We prepare the cream for our cake. Grate hard cheese on a grater and mix it with mayonnaise; add pressed garlic.
- 6
Step 6
6. Alternately layer the potato and meat layers, spreading each layer with cream. Also spread cream over the top of all the assembled layers, and bake in a preheated oven for twelve minutes. Temperature two hundred fifty degrees.