Potato tart
Description
The pastry is simple and quick to prepare. Every homemaker should keep this recipe in mind. If guests are coming and you don't have a suitable treat, feel free to use this recipe. You can buy puff pastry at the store, and potatoes are always available in the kitchen. If you don't have fresh herbs, substitute them with dried ones or your favorite spices. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Unroll the puff pastry and thaw it in advance. Place the dough on parchment paper and roll it out thinly, but not too thin.
- 2
Step 2
2. Dip the fork in flour and make a decorative edge along the rim.
- 3
Step 3
3. Peel the potatoes and slice them thinly using a special grater.
- 4
Step 4
4. Place the potatoes in a bowl and drizzle with one tablespoon of vegetable oil. Sprinkle with chopped herbs (1 tablespoon), salt, and pepper. Spread the potatoes onto the dough, leaving a border around the edges.
- 5
Step 5
5. Bake the tart in a preheated oven at 180 degrees for 35-40 minutes.
- 6
Step 6
6. Let the pie cool slightly, then sprinkle it with the remaining spoonful of herbs, salt, and pepper. Cut the pie into pieces and serve with sour cream.