Potato roll with vegetables
Description
The recipe won't take much time. The dish turns out to be filling, delicious, and interesting. It will look great on both festive and everyday tables (especially since it can be easily stored in the refrigerator). To prepare this roll, you will need: potatoes, mushrooms, onion, tomatoes, pickled cucumbers, mayonnaise, and spices. Serve hot.
Instructions
- 1
Step 1
1. I peel and wash the potatoes, then boil them in salted water until cooked.
- 2
Step 2
2. Peel and wash the onion, then chop it finely and sauté in a frying pan.
- 3
Step 3
3. I clean the mushrooms from the skin and wash them under running water, then cut them into pieces or slices. I fry them in sunflower oil.
- 4
Step 4
4. Wash the tomatoes, cut them into cubes, add them and the fried onion to the pan with the mushrooms, mix and cook until the liquid has evaporated.
- 5
Step 5
5. Grate the pickled cucumbers coarsely, then add them to the pan, mix and heat for a couple of minutes.
- 6
Step 6
6. Drain almost all the water, leaving only a little, then mash the potatoes into a puree.
- 7
Step 7
7. Roll out the parchment paper on the table, place the mashed potatoes on it, and spread them evenly.
- 8
Step 8
8. Place the prepared filling on one edge.
- 9
Step 9
9. Roll up the potato into a roll, place it on a baking sheet.
- 10
Step 10
10. Generously brush the roll with mayonnaise and bake in a preheated oven at 180 degrees until a golden crust forms.
- 11
Step 11
11. I take the ready roll out of the oven and, while still hot, cut it into pieces of the desired size.