Potato roll with meat
Description
This roll has other advantages besides its taste. 1. We don't use flour. And potatoes aren't considered as high-calorie or unhealthy. 2. The fat from the minced meat soaks into the mashed potato base, making the dish well-balanced in terms of fat content.
Instructions
- 1
Step 1
Boil the potatoes without the skin, pouring over them freshly boiled water from the kettle and cream. Mash, add butter, slightly beaten eggs, and salt to taste.
- 2
Step 2
Fry the minced meat with chopped onion in a pan for about 20 minutes. Season with salt, then add grated Parmesan to the meat filling.
- 3
Step 3
Now spread the mashed potatoes evenly onto a sheet of plastic wrap. Place the filling on top, leaving a couple of centimeters gap from the edges of the mashed potatoes.
- 4
Step 4
Roll up the film, carefully lifting and joining the ends of our roll. Place it on parchment paper greased with oil.
- 5
Step 5
Place the roll in the oven for 40 minutes. Set the temperature to 180 degrees. Bake until a beautiful golden crust forms.