Potato roll with chicken
Description
The potato base is very easy to prepare. For the filling, you can use various options—mushrooms, pâtés, fish—but today we'll make a mixture of chicken, cheese, herbs, and sour cream, which turns out deliciously appetizing. Serve the roll sliced, and you can also add pickles, sauces to taste, and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes in their skins in advance until cooked.
- 2
Step 2
Grate the potatoes on a medium grater, add salt and pepper. Preheat the oven to 180 degrees.
- 3
Step 3
Add chicken eggs and wheat flour to the bowl.
- 4
Step 4
Mix all ingredients well.
- 5
Step 5
Grease the parchment paper with oil, pour the potato mixture onto it. Smooth it out with a spoon. Bake at 180 degrees for 12-15 minutes.
- 6
Step 6
Grate the cheese finely into a bowl. Finely chop the cooked chicken fillet and add it to the cheese.
- 7
Step 7
Finely chop the herbs and add them to the bowl.
- 8
Step 8
Add sour cream, minced garlic, salt, and pepper.
- 9
Step 9
Mix everything well.
- 10
Step 10
Remove the potato base from the oven.
- 11
Step 11
Spread the base with the prepared chicken and cheese mixture.
- 12
Step 12
Roll up the preparation into a roll and bake for another 12-15 minutes.
- 13
Step 13
Slice into portions when serving.
- 14
Step 14
Done.