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Potato roll with cabbage
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Potato roll with cabbage

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Instead of stewed cabbage, you can use sauerkraut in this recipe, although it's unlikely to result in such a vibrant roll when sliced. The mashed potatoes can be prepared in advance. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the potatoes for 20 minutes, then mash with a potato masher.

  2. 2

    Step 2

    Step 2

    Slice the cabbage and place it in a frying pan with vegetable oil.

  3. 3

    Step 3

    Step 3

    Add salt, ground black pepper, and tomato paste. Simmer the cabbage over low heat until tender, 10-15 minutes.

  4. 4

    Step 4

    Step 4

    Place the mashed potatoes on plastic wrap. Spread them out evenly.

  5. 5

    Step 5

    Step 5

    Place the stewed cabbage on top.

  6. 6

    Step 6

    Step 6

    Roll everything into a potato roll.

  7. 7

    Step 7

    Step 7

    Transfer the roll to a baking sheet. Brush it with egg yolk.

  8. 8

    Step 8

    Step 8

    Place the roll in a preheated oven at 190 degrees for 20 minutes.

  9. 9

    Step 9

    Step 9

    Place the finished roll neatly on a plate.

  10. 10

    Step 10

    Step 10

    Cut it into pieces and serve.