Potato pie with green peas
Description
Optionally, you can add curry seasoning to the potatoes; for non-vegetarians, add ham. Instead of a pie, you can make cutlets from this potato dough. Let the dish cool for an hour, as the cooled pie tastes better, and serve it with fresh salads or canned vegetables. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Peel and rinse the potatoes under running water, then cut them into pieces of uniform size. Place in a saucepan with boiling salted water and cook for about 20–30 minutes. At the same time, place the peas in a saucepan with salted water and cook for about 10 minutes. Drain the cooked vegetables.
- 2
Step 2
2. Make mashed potatoes, add half of the grated Parmesan, salt, ground black pepper, butter, and mix everything well.
- 3
Step 3
3. Add the cooked green peas.
- 4
Step 4
4. In a separate bowl, beat the egg, add the milk, and mix in the smoked cheese cut into cubes. Add this mixture to the potatoes with peas, and mix everything together.
- 5
Step 5
5. Place the potato dough into a baking dish, smooth it out, sprinkle the surface with breadcrumbs, the remaining grated Parmesan, and place small pieces of butter on top.
- 6
Step 6
6. Bake the potato pie at 180-190 degrees for 25 minutes. Let the pie cool slightly before serving.