Potato pie with mushrooms

Description

Perfectly pairs with tea and coffee. I've prepared the potato pie with button mushrooms, but you can also use wild mushrooms—fresh or frozen. If you don't have cream on hand, you can easily substitute it with sour cream. I'm using Gouda cheese, but any other hard cheese will work well for this casserole. Shall we begin cooking?

Instructions

1. 1

   Step 1

   Wash the potatoes, place them in a pot, cover with water, and boil in their skins until half-cooked. Then cool and peel. Slice the potatoes into pieces.

2. 2

   Step 2

   Heat a frying pan with oil, add the chopped onion and mushrooms, and fry until all the liquid has completely evaporated. Season with salt and pepper.

3. 3

   Step 3

   Place the mushrooms in a bowl, add the cream, chopped parsley, and mix.

4. 4

   Step 4

   In a heatproof dish, layer the pie in the following sequence: half of the potato seasoned with salt, pepper, and garlic, then mushrooms, and again potato.

5. 5

   Step 5

   Beat the eggs with milk, add salt and pepper, and pour this mixture over the pie. Prick the potatoes slightly with a fork so the egg mixture can seep inside. Sprinkle the pie with grated cheese and bake for 40 minutes at 190 degrees.