Simple Fish and Potato Pie

Description

The recipe won't take much time. If you have any leftover pie, don't worry. Just put it in the refrigerator. The next day it will become even more delicious, and there's no need to reheat it. The pie tastes much better cold. Even children who aren't particularly fond of fish are delighted with this culinary masterpiece. If you're preparing it for your family, you can safely count on it lasting for two days. If desired, you can add 200 grams of shrimp meat while cooking to give the dish a unique touch. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Peel the potatoes, cut them into small cubes, and boil until cooked. Drain the water.

2. 2

   Step 2

   Add butter, salt, and half of the black pepper to the pot with potatoes. Make mashed potatoes.

3. 3

   Step 3

   Sauté the vegetables in a small amount of olive oil until partially cooked.

4. 4

   Step 4

   Cut all the medium-sized fish into pieces and mix them together in a large bowl.

5. 5

   Step 5

   Add the sautéed vegetables, cheese, chili pepper, black pepper, salt, lemon juice, tomatoes, and drizzle everything with olive oil.

6. 6

   Step 6

   Evenly spread the fish mixture into a foil-lined baking dish. Place the mashed potatoes on top. Brush with beaten egg.

7. 7

   Step 7

   Bake at 200 degrees for about 40 minutes. The fish pie can be served warm or cold.