Meat and Potato Pie
Description
The recipe for a meat and potato pie can rightfully be called a quick and easy option. Preparing the ingredients is a fairly fast process, especially considering the use of ready-made puff pastry. Yeast dough can also be used if desired. Serve with tea or coffee.
Instructions
- 1
Step 1
1. To make a meat and potato pie at home in the shortest time possible, you can use ready-made puff pastry. First, let it thaw slightly and roll it out on a floured surface. The pastry sheet should be slightly larger than the baking pan in which the pie will be baked. You can line the bottom of the pan with parchment paper or lightly grease it with oil. Place the rolled-out pastry sheet into the pan.
- 2
Step 2
2. Peel the potatoes and cut them into sticks or slices. Season with salt and pepper to taste. Add dried herbs or other spices if desired. Place the potatoes on the dough.
- 3
Step 3
3. Peel the onions and slice them thinly into half-rings or small cubes. Mix with the ground meat (pork or mixed), season with salt and pepper to taste. Mix thoroughly. Optionally, add chopped mushrooms. Place the filling onto the potatoes and spread evenly. If desired, you can lightly fry the filling in a pan beforehand.
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Step 4
4. Roll out the second piece of dough thinly on the work surface as well.
- 5
Step 5
5. That's basically the entire recipe for making a meat and potato pie. Carefully place the dough on top, sealing the edges tightly.
- 6
Step 6
6. To get a delicious crust on top, brush the pie with beaten egg yolk beforehand. If desired, use the leftover dough to make decorations for the top of the pie. Place the pan in the preheated oven.
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Step 7
7. After 40-45 minutes, the pie will be ready. Let it cool slightly in the pan, then cut into portions and serve.