Potato pie with onions
Description
The baking is simple and quick. The pie is very delicious when hot, but it disappears just as fast when cold. For decoration and a more golden crust, you can sprinkle it with grated cheese, which will also add a pleasant aroma to the baked dish. I highly recommend making it at least once. It turns out tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients for the dough.
- 2
Step 2
2. In a saucepan, mix the sour cream and mayonnaise, then add the eggs. In a separate container, combine the dry ingredients: sift the flour and add the baking powder to it. Add everything to the eggs, sour cream, and mayonnaise.
- 3
Step 3
3. Peel the potatoes and grate them (or process through a meat grinder or food processor). Peel the onion and grate it (or finely chop), then add salt, pepper, and dill. Mix thoroughly.
- 4
Step 4
4. Grease the baking pan with oil (or line it with parchment paper), mentally divide the prepared dough into three parts, pour two of them into the prepared pan, and smooth with a spoon.
- 5
Step 5
5. Place the filling on the dough.
- 6
Step 6
6. Spread the filling evenly over the entire pan.
- 7
Step 7
7. Pour the remaining batter, place in a preheated oven at 160 degrees for half an hour, then increase the oven temperature to 180 degrees and bake for another twenty minutes.
- 8
Step 8
8. Cut the ready cake into pieces and serve.