Potato pie with chicken
Description
Perfectly pairs with tea and coffee. Today I want to tell you about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. For the dough, mix flour and finely chopped butter, add an egg and a little salt, and stir. Gradually add sour cream to make the dough more pliable. I used 1 tablespoon. Grease the bottom of the pan with butter, place the rolled-out dough inside, and shape the edges.
- 2
Step 2
2. Boil the potatoes in their skins and let them cool. You can either boil the chicken or fry it with spices (whichever you prefer). In any case, while these ingredients are cooking, prepare the filling: mix two eggs with sour cream and milk in equal proportions, and add some chopped herbs and spices to taste.
- 3
Step 3
3. Next, simply layer the cooled and chopped potatoes with chicken, add the chopped onion, pour the sauce on top. Place the dish in the oven. I baked it for 40 minutes at 190 degrees.
- 4
Step 4
4. Well, that's it, actually! Serve this dish for lunch or dinner and enjoy the taste!