Potato pie with mushroom sauce
Description
The pastry is simple and quick to prepare. The pie can be made not only from regular flour-based dough, but also from mashed potatoes. The taste is just as good as the traditional version, and it can even be served as a dish at a festive table. For the filling, you can use meat, ground meat, vegetables, cheese, mushrooms, and more. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Grate the boiled potato into a bowl using a medium grater, and season lightly with salt.
- 2
Step 2
2. Add egg and 2 tablespoons of flour to the bowl with potatoes.
- 3
Step 3
3. Mix thoroughly to obtain a homogeneous mass.
- 4
Step 4
4. Wash and clean the mushrooms, then cut them into small pieces.
- 5
Step 5
5. Heat a frying pan with vegetable oil, add mushrooms to the pan.
- 6
Step 6
6. Sauté the mushrooms in a frying pan for 15 minutes, until all the moisture has evaporated. Set the mushrooms aside, then wash the frying pan.
- 7
Step 7
7. Grate the cheddar on a medium grater.
- 8
Step 8
8. Cut the butter into pieces and melt in a frying pan.
- 9
Step 9
9. Add 2 tablespoons of flour to the skillet.
- 10
Step 10
10. Add the cream to the skillet and cook for 5 minutes, stirring constantly.
- 11
Step 11
11. Add the grated cheese to the creamy mixture, mix well.
- 12
Step 12
12. Add the mushrooms to the pan and mix, then remove the pan from the heat.
- 13
Step 13
13. Prepare round baking pans by greasing the inside with butter.
- 14
Step 14
14. Place the potatoes in the molds, making a depression in them.
- 15
Step 15
15. Add the mushroom-cheese sauce to the pans with potatoes.
- 16
Step 16
16. Cover the top again with a layer of potatoes, place the dishes in a preheated oven at 185 degrees, and bake for 15 minutes.
- 17
Step 17
17. Garnish the potato pie with green onions and serve.