Potato pie with mushrooms and cheese
Description
Delicious baked goods for the whole family. You can use any mushrooms, but keep in mind that cooking time depends on the type. Mushrooms are the perfect choice for a quick filling. Just sauté them, simmer in cream with flour, and the filling is ready! When choosing cheese, go for easy-melting varieties. Additionally, you can add herbs or your favorite spices, a few rings of red bell pepper, or canned peas to the filling. Experiment and taste!
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Peel the potatoes, rinse under running water, cut into large pieces and cover with water. Season with salt to taste. Cook until tender.
- 3
Step 3
3. While the potatoes for the dough are boiling, prepare the filling. Wash the mushrooms, peel the onions, and chop everything finely. Sauté in butter until cooked through. Season with salt and pepper.
- 4
Step 4
4. When the mushrooms are fully cooked, pour in the cream, add the flour, and simmer for a couple of minutes.
- 5
Step 5
5. The pie filling is ready, set it aside for now.
- 6
Step 6
6. Completely drain the water from the potatoes, add a piece of butter, mix and mash into a puree.
- 7
Step 7
7. Add a raw egg, mix, then gradually add flour in small portions. Mix the dough.
- 8
Step 8
8. Grease a heatproof dish with butter or vegetable oil. Evenly spread the potato dough, form the edges. Place the mushroom filling inside.
- 9
Step 9
9. Sprinkle grated cheese on top. Bake the pie in a preheated oven (180 degrees) for 30-35 minutes.
- 10
Step 10
10. The potato pie with mushrooms and cheese is ready. Let it cool slightly, then cut into pieces and serve with vegetables or a salad. Enjoy!