Potato pie on a skillet
Description
If you want to know,
Instructions
- 1
Step 1
Peel the potatoes and grate them on a grater. Remove the skin from the onion and finely chop it. Do the same with the herbs. Place all the ingredients into a bowl and mix thoroughly.
- 2
Step 2
Now it's time to prepare the filling for the pie. To do this, crack an egg into a bowl, add raw egg white, flour, salt, pepper, and any spices to taste. Mix everything thoroughly.
- 3
Step 3
Pour the resulting mixture over the remaining ingredients, then mix everything thoroughly again.
- 4
Step 4
Heat several tablespoons of olive oil in a frying pan. Spoon the prepared pie mixture onto the pan, press down and smooth it out. Cover with a lid and fry for fifteen minutes.
- 5
Step 5
Using a plate, flip the pie over to the other side. Then sprinkle it with grated cheese. Bake for another fifteen minutes until fully cooked, with the lid closed.