Potato upside-down pie
Description
The baking is simple and quick. The advantage of upside-down pies is that they turn out incredibly beautiful, as you can arrange the layer of vegetables or fruits however you like. With this recipe, you can make a delicious and aromatic upside-down potato pie. I recommend adding your favorite spices and seasonings, such as herbs de Provence or Italian herbs, to enhance the flavor. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour and mix with salt. Add the chopped butter and rub into fine crumbs. Add the egg and sour cream, then knead into an elastic dough.
- 2
Step 2
2. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Peel the potatoes and slice them thinly. Mix the potatoes with salt and Provence herbs.
- 3
Step 3
3. Line the baking pan with parchment paper and grease it with butter. Place the potato slices in the pan. Roll out the dough into a 25 cm diameter circle, prick it with a fork, and transfer it onto the potatoes using a rolling pin.
- 4
Step 4
4. Tuck in the edges of the dough and place in a preheated oven at 200 degrees for 45 minutes. Carefully flip the pie over and remove it from the mold.