topfood.cloud
All recipes
Potato Omelet
Appetizers

Potato Omelet

60 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Want to make something new from everyday ingredients? I suggest making a potato omelet instead of fried potatoes and scrambled eggs. It’s tasty, simple, and filling—and easy to make. The recipe uses a minimal number of ingredients, but you can add your own: pieces of ham or sausage, vegetables, herbs. Experiment with the dish and adjust it to your tastes and preferences.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients, peel the onion and potatoes.

  2. 2

    Step 2

    Step 2

    Peel the onion and dice it into small cubes.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into small cubes as well..approximately 1.5 by 1.5 cm.

  4. 4

    Step 4

    Step 4

    Heat a skillet with vegetable oil and fry the onion and potatoes in it until cooked through.

  5. 5

    Step 5

    Step 5

    In a bowl, beat the eggs and add salt and paprika. You can also add black ground pepper or dried aromatic herbs.

  6. 6

    Step 6

    Step 6

    Whisk with a fork or a mixer.

  7. 7

    Step 7

    Step 7

    You can also make the omelet in a skillet, but we will bake it in the oven. Grease a baking dish with vegetable oil and spread the potatoes fried with onion on it.

  8. 8

    Step 8

    Step 8

    Pour the egg mixture over the potatoes.

  9. 9

    Step 9

    Step 9

    And bake in an oven preheated to 180°C for 20–25 minutes. You can sprinkle with grated cheese about 5 minutes before it's done.