Potato mille-feuille with bacon
Description
The dish is prepared without unnecessary complications. We will need bacon strips, your favorite herbs to taste, and good-quality cheese. Serve the potato millefeuille with bacon on its own, accompanied by fresh herbs, vegetables, and various types of meat. You can also prepare a garlic sauce as an addition. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and wash the potatoes, then dry them. Slice each potato thinly, or you can use a special vegetable slicer.
- 3
Step 3
Grate the hard cheese on a fine grater.
- 4
Step 4
Prepare a mold for mille-feuille. Line the mold with bacon so that the strips extend over the edges of the mold. Preheat the oven to 180 degrees.
- 5
Step 5
Place a layer of potatoes in the baking dish, then sprinkle with spices, salt, and pepper.
- 6
Step 6
Sprinkle a little grated cheese over the potatoes.
- 7
Step 7
Similarly, arrange all the potatoes to form approximately 4-5 layers.
- 8
Step 8
Now tuck the edges of the bacon into the pan.
- 9
Step 9
Cover the pan with foil and bake for 35 minutes. After that, remove the foil and cook for another 5-7 minutes.
- 10
Step 10
It turns out very tasty!
- 11
Step 11
Can be served.