Potato quiche with ham and cheese
Description
Perfect with tea and coffee. To make potato quiche with ham and cheese, you will need simple and affordable ingredients. This dish is prepared quite easily and quickly. If you want to delight your loved ones with something tasty and original, then potato quiche with ham and cheese will be the perfect option. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the ham into small cubes and place it in a deep bowl.
- 3
Step 3
Wash the tomatoes under running water, pat them dry with a paper towel, cut them into several pieces, and add them to the ham.
- 4
Step 4
Grate the cheese on a fine grater and add it to the remaining ingredients.
- 5
Step 5
Add the eggs to the plate with the prepared filling, pour in the cream, add salt, and if desired, you can add green peas, then mix everything well.
- 6
Step 6
Wash the potatoes, peel them, slice them into thin rounds, and place them in a baking dish greased with vegetable oil.
- 7
Step 7
Spread the filling over the potatoes and place in a preheated oven at 180 degrees for 25–30 minutes.
- 8
Step 8
Potato quiche with ham and cheese is ready.