Potato kebab with egg
Description
The dish is prepared without unnecessary complications. Potato kebabs with egg will come in handy for any homemaker. There's no difficulty in making them, especially since such a simple filling is always at hand. The potato dough is easy to prepare, and your loved ones will always enjoy this dish, which resembles a potato patty with a filling in the center. Serve the egg-stuffed kebabs either hot or cooled, with a side dish or as a standalone meal. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Sauté the chopped onion in butter in a frying pan until golden brown. Add turmeric, salt, and pepper to taste.
- 2
Step 2
2. Add the mashed potatoes to the pan and mix well.
- 3
Step 3
3. Shape the mashed mixture into a patty and place half an egg inside.
- 4
Step 4
4. Dip the kebab into the egg.
- 5
Step 5
5. After that, coat them in breadcrumbs.
- 6
Step 6
6. Fry the kebab in boiling butter until golden brown.