Potato bread on kvass

Description

Let me tell you,

Instructions

1. 1

   Step 1

   First, boil the potatoes until cooked, then let them cool slightly.

2. 2

   Step 2

   Add the butter and mash it until smooth.

3. 3

   Step 3

   Mix the kvass with the starter culture.

4. 4

   Step 4

   Add malt, yeast, and sifted flour.

5. 5

   Step 5

   Add salt and cumin. Mix thoroughly until uniform. Place the finished dough into a bowl, cover with a towel, and let it rest for an hour.

6. 6

   Step 6

   Then again place on the table, knead thoroughly. Dust a small bowl with flour, put the dough in it, and leave to rise.

7. 7

   Step 7

   After about 1.5 hours, preheat the oven to 230 degrees. Place the dough onto a baking sheet or into a baking pan. Make cuts with a sharp knife (parallel or crosswise). Place a pan filled with water on the bottom rack. Bake for about 10-15 minutes.

8. 8

   Step 8

   Reduce the temperature first by 10 degrees, then after 15 minutes reduce it by another 10 degrees. Bake the bread until done at 200 degrees.