Potato bread
Description
Delicious baked goods for the whole family. Now you will learn,
Instructions
- 1
Step 1
Boil the potatoes in salted water after washing and peeling them. Reserve 150 ml of the cooking water for the dough, and mash the potatoes into a puree.
- 2
Step 2
Pour the broth into a bowl and dissolve the yeast, salt, and sugar in it. Then combine the puree with the dry mixture and add the oil. Mix everything well.
- 3
Step 3
Now sift the flour into this mixture through a sieve and knead the dough. Mix for about 5 minutes. It should stick slightly to your hands.
- 4
Step 4
Preheat the oven to 200 degrees. Divide the dough into 2 parts, stretch and roll into a log. Sprinkle with sesame and cumin, then leave in a warm place under a towel for an hour and a half.
- 5
Step 5
Bake the bread in a heat-resistant mold for 45 minutes. You should get a crusty loaf. Enjoy your tasting!