Potato
Description
The appetizer is quick and easy to prepare. The recipe for potato hash browns is actually quite simple and very similar to the potato pancakes we are used to. These are crispy fritters traditionally served for breakfast. Filling, very tasty, and inexpensive. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. First, wash and peel the potatoes.
- 2
Step 2
2. Grate the potatoes on a medium or coarse grater.
- 3
Step 3
3. To make homemade potato hash browns truly crispy, there are a few secrets. The first is to rinse the grated potatoes under cold water.
- 4
Step 4
4. Then place on a thin clean towel and squeeze out the excess liquid thoroughly.
- 5
Step 5
5. Now the potatoes are as dry as possible. Add a little salt to taste, and if desired, add spices.
- 6
Step 6
6. In a small skillet, heat a little vegetable oil. Add the potatoes and fry on both sides until golden brown. The potato pancake should brown well so it can be turned over easily. By the way, you can fry it not only in a skillet but also in a waffle iron, for example. That’s the whole secret of how to make a potato hash brown. Serve with fried eggs or toast.